Name: Dilled Corn with Popped Amaranth
Prep time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 tablespoons uncooked amaranth; 2 boxes (9 ounces each) frozen corn; 1 tablespoon butter; 1 tablespoon chopped fresh or 1 teaspoon dried dill weed

Dilled Corn with Popped Amaranth

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Prep Time:
10 minutes

Total Time:
15 minutes

Wholesome corn side dish ready in 15 minutes from Betty Crocker's Heart Healthy Cookbook!

Ingredients:

2 tablespoons uncooked amaranth
2 boxes (9 ounces each) frozen corn
1 tablespoon butter
1 tablespoon chopped fresh or 1 teaspoon dried dill weed

Instructions:

1. Preheat a heavy skillet over medium-high heat until very hot. Toast 1 tablespoon of amaranth in the skillet for 30 to 45 seconds, stirring constantly with a wooden spoon until most of the seeds pop. Remove from skillet. Repeat with the remaining 1 tablespoon of amaranth.
Prepare and drain the corn following the instructions on the package. Mix in the butter and dill weed, then garnish with amaranth.

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