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15 minutes
1 hour 15 minutes
- 4 medium tomatoes, each cut into 8 wedges (about 3 cups)
- 2 medium cucumbers, thinly sliced (about 5 cups)
- 1/2 cup finely chopped red onion
- 1/2 cup rice vinegar
- 4 teaspoons sugar
- 1 tablespoon finely chopped fresh dill
- 1/2 teaspoon seasoned salt
- Combine the tomatoes, cucumbers, and onion in a beautiful glass bowl.
- Combine all remaining ingredients in a small bowl and mix until well blended. Pour the vinegar mixture over the vegetables and toss to combine. Chill in the refrigerator for 1 hour to enhance flavors. Give it a final toss before serving and enjoy with a slotted spoon.
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