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Corn and Black Bean Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
810 minutes
810 minutes
Try this flavorful corn and black bean salad with cumin dressing. For a delicious twist, wrap it in a warm tortilla with a dollop of sour cream. Enjoy!
Ingredients:
- 0.25 cup balsamic vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon white sugar
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 3 tablespoons chopped fresh cilantro
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can sweet corn, drained
Instructions:
- Combine balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder in a small bowl.
- Combine black beans and corn in a medium bowl. Mix in vinegar and oil dressing, then sprinkle with fresh cilantro. Cover and chill in the refrigerator overnight.
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