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Corn and Zucchini Melody
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Sautéed zucchini, corn, and onions topped with crispy bacon and melted Monterey Jack cheese.
Ingredients:
  • 4 slices bacon
  • 2 cups chopped zucchini
  • 1.5 cups fresh corn kernels
  • 1 small onion, chopped
  • 1 pinch pepper
  • 0.25 cup shredded Monterey Jack cheese
Instructions:
  • In a large, deep skillet, cook the bacon over medium-high heat until evenly browned. Save 1 tablespoon of drippings. Drain the bacon, chop it, and set aside.
  • In a skillet, warm the bacon drippings over medium heat. Cook the zucchini, corn, and onion until tender yet slightly crisp, approximately 10 minutes. Season with pepper. Transfer the cooked vegetables to a bowl and top with chopped bacon and shredded cheese.

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