adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn Bread-Topped Black Bean Chili Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
45 minutes
Cozy chili and cornbread casserole for a comforting meal.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15 oz) black beans with cumin and chili seasonings, undrained
  • 1 1/2 cups frozen mixed vegetables
  • 1 1/2 cups thick & chunky salsa
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 2 tablespoons milk
  • 2 tablespoons butter or margarine, melted
  • 1 egg
Instructions:
  • Preheat oven to 375°F. Brown beef and onion in a 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes. Drain any excess fat. Add black beans, mixed vegetables, and salsa. Bring to a boil, then simmer over medium heat for 5 minutes, stirring occasionally.
  • Spread the beef mixture evenly in a 2-quart casserole dish. Prepare the muffin mix according to package instructions, using 2 tablespoons of milk, 2 tablespoons of butter, and an egg. Drop 8 spoonfuls of batter over the chili mixture.
  • Bake without a cover for 20-25 minutes, or until the topping turns golden brown.

Similar Recipes