adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn Bread-Topped Sausage Pie
0 Likes
Prep Time:
15 minutes
Total Time:
55 minutes
Whip up a comforting sausage pie with cornbread topping in under an hour for a delightful family dinner.
Ingredients:
  • 1 lb bulk Italian sausage
  • 1 medium onion, chopped (1/2 cup)
  • 1 small bell pepper, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (15 oz) tomato sauce
  • 1 box (9 oz) frozen whole kernel corn, thawed
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
Instructions:
  • Preheat oven to 400°F.
  • In a large skillet, sauté sausage, onion, bell pepper, and garlic over medium heat for 8 to 10 minutes until sausage is cooked through. Drain excess fat. Add tomato sauce, corn, and mushrooms, bring to a boil, then remove from heat.
  • Combine all topping ingredients in a medium bowl, excluding the cheese. Beat vigorously for 30 seconds, then gently fold in the cheese.
  • Transfer the sausage mixture into a 2-quart casserole dish without greasing it. Spread the topping evenly over the hot sausage mixture.
  • Bake for 20-25 minutes until the topping is beautifully golden brown.

Similar Recipes