adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cowboy Pie
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Southwest Cowboy Pie: Smoked sausage, peppers, onions, and garlic topped with savory cornbread. A flavor-packed crowd favorite.
Ingredients:
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 1 medium onion, 1/2-inch dice
  • 1 green bell pepper, 1/2-inch dice
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon salt
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can black beans, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeño, minced
  • 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
Instructions:
  • Preheat the oven to 400°F (200°C) for a perfectly heated cooking environment.
  • Preheat a 10-inch oven-safe skillet over medium-high heat. Brown the smoked sausage, then sauté the onion, bell pepper, and garlic until the vegetables are soft, around 6 minutes.
  • Sprinkle in chili powder, cumin, and salt for flavor. Mix in tomatoes with their juices and beans. Cook until it starts bubbling, around 3 to 5 minutes. Remove from heat and gently fold in the cheese.
  • Fold chopped jalapeño into the corn muffin mix. Pour the batter over the mixture and bake until golden and cooked, 20-25 minutes.

Similar Recipes