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10 minutes
60 minutes
70 minutes
- 2 (15.5 ounce) cans pinto beans, undrained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 cup cubed cooked ham
- 0.25 cup finely chopped fresh cilantro
- 0.25 cup finely chopped red onion
- 2 cloves garlic, minced
- ground black pepper to taste
- 1 dash hot sauce, or to taste
- In a saucepan, mix together pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce. Bring to a boil, then reduce heat and simmer for approximately 1 hour.
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