adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Everyone Is Making This Cowboy Butter Right Now—We Can See Why
Everyone Is Making This Cowboy Butter Right Now—We Can See Why
0 Likes
Total Time:
130 minutes
Versatile cowboy butter adds flavor to steak, veggies, and seafood effortlessly. Easy to make and enjoy!
Ingredients:
  • 1/2 cup (4 oz.) unsalted butter, softened
  • 4   medium garlic cloves, finely chopped (about 2 Tbsp.)
  • 1 Tbsp. chopped fresh flat-leaf parsley (from 1 bunch)
  • 1 Tbsp. chopped fresh chives (from 1 [1/2-oz.] pkg.)
  • 2 tsp. Dijon mustard
  • 1 tsp. grated lemon zest plus 1/2 tsp. fresh juice (from 1 lemon)
  • 1 tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. chopped fresh thyme (from 1 [1/2-oz.] pkg.)
  • 1/4 tsp. chili powder
  • 1/4 tsp. crushed red pepper
Instructions:
  • Prepare all the delightful ingredients needed for the recipe.
  • Combine butter, garlic, fresh herbs, tangy mustard, zesty lemon, smoky paprika, and a mix of spices in a bowl, ensuring it is well blended.
  • Place the butter mixture onto a large sheet of plastic wrap or parchment paper. Roll it into a log, shaping it as desired. Twist both ends of the wrap until the log is tight and even. Refrigerate for 2 hours to let the flavors blend and the mixture to firm up.
  • Remove the chilled mixture from the refrigerator, slice it, and serve it sliced to accompany steak, seafood, or vegetables, or spread it onto bread. Alternatively, melt it to create a delicious dipping sauce.

Similar Recipes