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Cowboy Pizza
Cowboy Pizza
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Delicious copycat cowboy pizza with sausage, pepperoni, mushrooms, olives, and three cheeses for a hearty and satisfying meal.
Ingredients:
  • 8 ounces mild Italian sausage
  • 1 teaspoon olive oil
  • 1 12-inch size Italian pizza crust
  • 1 cup prepared pizza sauce
  • 2 cups shredded mozzarella cheese
  • 25 pepperoni slices
  • 3 large button mushrooms, sliced
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • 0.25 teaspoon dried parsley
  • 0.25 teaspoon dried oregano
Instructions:
  • Preheat the oven to 425°F (210°C) for the perfect cooking temperature.
  • In a large skillet over medium-high heat, cook Italian sausage until golden brown, breaking it up into small crumbles for 8 to 10 minutes. If needed, discard any excess grease.
  • Drizzle olive oil over pizza crust, then generously spread pizza sauce and sprinkle with shredded mozzarella cheese.
  • Layer pepperoni slices, mushroom slices, Italian sausage, and olive slices in a beautiful arrangement over the melted mozzarella cheese.
  • Mix a blend of Cheddar cheese, Parmesan cheese, parsley flakes, and oregano in a small bowl, then sprinkle it over the pizza.
  • Place pizza on a pizza pan and bake for about 14 minutes or until the cheese is melted and lightly browned. For a crispier crust, bake the pizza directly on the oven rack.

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