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10 minutes
30 minutes
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup crumbled cooked bacon
- 1 egg
- Progresso™ Smokehouse pork & beef chili with beans, as desired
- Preheat oven to 400°F. Grease an 8-inch cast-iron skillet and heat in the oven for about 10 minutes until hot. Alternatively, you can use an 8-inch square pan without preheating it in the oven.
- Combine all ingredients in a medium bowl, excluding the chili. Transfer the mixture into a skillet.
- Bake for around 15 minutes, or until a toothpick inserted in the center comes out clean. Gently loosen the sides with a knife, then carefully transfer from the skillet to a cooling rack. Serve with chili.
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