adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn Dog Muffins
Corn Dog Muffins
0 Likes
Prep Time:
10 minutes
Total Time:
40 minutes
Skewer-free and baked to perfection, these muffins capture the essence of a classic fair treat.
Ingredients:
  • 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 2/3 cup milk
  • 1/4 cup butter or margarine, melted
  • 2 eggs
  • 3 hot dogs
Instructions:
  • Preheat oven to 400°F (375°F for dark or nonstick pan) and line 12 regular-size muffin cups with paper baking cups.
  • Combine muffin mix, milk, melted butter, and eggs in a large bowl until just moistened (batter should be slightly lumpy). Cut each hot dog into 4 pieces crosswise.
  • Divide 2 tablespoons of batter into each muffin cup. Position 1 hot dog piece horizontally in the center of each cup, ensuring it doesn't touch the edges. Top each hot dog with an additional 2 tablespoons of batter, ensuring they are fully submerged.
  • Bake until golden brown, then transfer from the pan to a cooling rack. Let cool for 10 minutes before serving.

Similar Recipes