Name: Corn fritters with avocado cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 avocado, halved, stone removed, peeled; 37.60 gm extra-light sour cream (Pauls brand); 1 small red chilli, halved lengthways, deseeded; Pinch of salt; 1 x 420g can corn kernels, rinsed, drained; 2 eggs, lightly whisked; 40.00 ml chopped fresh coriander; 40.00 ml plain flour; 36.80 gm vegetable oil

Corn fritters with avocado cream

0 Likes

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Elevate corn fritters with creamy avocado topping.

Ingredients:

1 avocado, halved, stone removed, peeled
37.60 gm extra-light sour cream (Pauls brand)
1 small red chilli, halved lengthways, deseeded
Pinch of salt
1 x 420g can corn kernels, rinsed, drained
2 eggs, lightly whisked
40.00 ml chopped fresh coriander
40.00 ml plain flour
36.80 gm vegetable oil

Instructions:

Combine avocado, sour cream, and chili in a food processor. Blend until smooth. Taste, and add salt to season.
Combine the corn, egg, coriander, and flour in a medium bowl, then whisk until fully mixed. Heat the oil in a large non-stick frying pan over medium-high heat. Spoon 1 tablespoon of the batter into the pan, spacing them about 2cm apart. Cook each side for 2 minutes until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat the process with the remaining batter to make 4 more fritters.
Top fritters with creamy avocado sauce.

We use cookies

Similar Recipes

Corn fritters topped with mashed avocado, cherry tomato and bacon

Haloumi and corn fritter bites with creamy avocado dip

Corn cakes with avocado puree and chorizo

Corn fritters recipe

Corn cakes with avocado, chorizo and prawns