adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn fritters topped with mashed avocado, cherry tomato and bacon
Corn fritters topped with mashed avocado, cherry tomato and bacon
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Wake up to crispy corn fritters topped with creamy avocado, fresh cherry tomatoes, and crispy bacon.
Ingredients:
  • 160g corn cob
  • 115g self-raising flour
  • 2 eggs, lightly whisked
  • 80ml buttermilk
  • 4 rashersshortcut bacon
  • 4.60 gm olive oil
  • 1 ripe avocado, stone removed, peeled, mashed
  • 200g cherry tomatoes, quartered
Instructions:
  • Boil corn in a small saucepan for 2 minutes until heated through. Then, refresh in cold running water and drain well.
  • In a large bowl, mix the flour. In a small bowl, combine the eggs and buttermilk. Pour the egg mixture into the flour and stir together. Then, mix in the corn.
  • Preheat a large frying pan over high heat. Add bacon slices and cook for 2 minutes on each side until they are crispy. Transfer to a plate.
  • If needed, heat oil in a pan. Spoon four 2-tablespoon portions of corn mixture at the edge of the pan. Cook for 1-2 minutes until bubbles appear and fritters are golden brown underneath. Flip and cook for an additional 1-2 minutes until cooked through. Transfer to a plate. Repeat with remaining batter.
  • Serve corn fritters on plates, generously top with creamy avocado and crispy bacon, then drizzle with flavorful tomato sauce. Enjoy while hot.

Similar Recipes