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Corn Fritters with Maple Syrup
Corn Fritters with Maple Syrup
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Easy and delicious corn fritters with creamy corn, perfect for breakfast or a snack, topped with maple syrup or honey.
Ingredients:
  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 cup all-purpose flour
  • 0.75 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup
Instructions:
  • Preheat oil in a deep fryer to 350°F (175°C).
  • In a small bowl, combine cream-style corn and egg. In a separate medium bowl, mix flour, baking powder, salt, and sugar. Gently fold the corn mixture into the dry ingredients until just combined.
  • Spoon 1/8 cup of batter into hot oil and fry until crispy and golden, flipping if needed. Drain on paper towels and enjoy with maple syrup.

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