adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn Pudding V
Corn Pudding V
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Delicious corn casserole, made with corn muffin mix, whole corn kernels, creamed corn, and sour cream. Perfect pairing with ham or turkey.
Ingredients:
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream style corn
  • 0.5 cup margarine, softened
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry cornbread mix
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart casserole dish.
  • Combine whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix in a medium bowl. Transfer the mixture to the prepared casserole dish.
  • Bake in the preheated oven for 45 minutes, or until a knife inserted in the center comes out clean.

Similar Recipes