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Corn Salad I
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Delicious corn and green onion salad with hard boiled eggs and creamy dressing. Toss with chicken or ham for a flavorful pita pocket filling.
Ingredients:
- 10 ounces white corn, drained
- 3 green onions, thinly sliced
- 3 hard-cooked eggs, chopped
- 0.25 cup creamy salad dressing (e.g. Miracle Whip)
Instructions:
- Combine the corn, green onions, and eggs in a bowl. Stir in salad dressing until smooth and creamy. Sprinkle paprika for a pop of color.
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