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20 minutes
40 minutes
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 pinch salt and ground black pepper
- 1 (15.25 ounce) can sweet corn, drained
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped red bell pepper
- 0.33333334326744 cup chopped sweet onion
- 1 small tomato, chopped
- In a large bowl, combine apple cider vinegar, sugar, olive oil, water, salt, and pepper. Add corn, green and red bell peppers, onion, and tomato, gently mix together. Refrigerate covered until serving.
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