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10 minutes
20 minutes
30 minutes
- 1 (12 ounce) can corned beef, flaked
- 1 cup shredded Swiss cheese
- 0.75 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 6 (1.5 ounce) hamburger buns
- Preheat the oven to a toasty 300°F (150°C).
- Combine the corned beef, Swiss cheese, mayonnaise, and relish in a bowl. Spread the mixture onto hamburger buns and wrap each sandwich in aluminum foil.
- Cook in the oven until warmed through, for about 20 to 25 minutes.
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