We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Newfie Goulash
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Atlantic-Canadian twist on macaroni goulash with corned beef, Parmesan cheese topping, served piping hot.
Ingredients:
- 3 cups uncooked elbow macaroni
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 small green bell pepper, finely chopped
- 1 (12 ounce) can corned beef
- 1 (10.75 ounce) can condensed tomato soup
- 0.33333334326744 cup ketchup
- 1 cup freshly shredded Parmesan cheese
Instructions:
- In a large pot, bring salted water to a rolling boil. Add macaroni and cook until al dente, about 8 minutes. Drain pasta in a colander in the sink.
- In a large pot over medium heat, sauté onion and garlic in olive oil until onion is soft, about 5 minutes. Add green pepper and cook until tender, about 8 minutes more. Mash in corned beef and simmer until hot. Stir in tomato soup, ketchup, cooked macaroni, salt, and black pepper. Bring to a simmer over medium-low heat. Sprinkle with Parmesan cheese and serve.