We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Newfie Rice Pudding
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Delicious rice pudding, a taste of Newfoundland comfort.
Ingredients:
- 2 cups cooked rice
- 1 (12 ounce) can evaporated milk (such as Carnation ®)
- 1 cup raisins
- 2 small eggs
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 1 tablespoon custard powder
- 1 tablespoon vanilla extract
- 1 pinch ground nutmeg
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease an 8x8-inch baking dish.
- Combine rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract in a bowl and whisk until smooth. Pour the mixture into the prepared dish and sprinkle with nutmeg.
- Bake in the oven preheated to perfection until a knife poked in the center of the pudding emerges clean, around 30 minutes.