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Cornbread Sausage Stuffing
Cornbread Sausage Stuffing
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Savory cornbread dressing with Stove Top stuffing, pork sausage, and flavor-packed aromatics - a beloved family dish.
Ingredients:
  • 3 cups water
  • 0.5 cup butter, cut into pieces
  • 2 (6 ounce) packages cornbread stuffing mix
  • 1 pound ground pork sausage
  • 2 tablespoons butter, melted
  • 1 (14.5 ounce) can chicken broth, or as needed
Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a medium saucepan, bring water and 1/2 cup of butter to a boil. Remove from heat, then stir in the stuffing mix. Cover and allow it to sit for 5 minutes before fluffing with a fork.
  • Brown and crumble sausage in a large, deep skillet over medium-high heat for 5 to 7 minutes; then drain excess fat.
  • Combine stuffing mix, sausage, celery, onion, melted butter, and poultry seasoning in a large bowl. Gradually incorporate chicken broth to reach desired consistency. Spoon mixture into a medium baking dish.
  • Cover and bake in the preheated oven for approximately 30 minutes, or until lightly browned.

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