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Cornbread with Chiles and Bacon
Cornbread with Chiles and Bacon
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Prep Time:
10 minutes
Total Time:
30 minutes
Elevate Betty Crocker cornbread mix with zesty green chilies, savory bacon, and sharp cheddar for irresistible cornbread squares.
Ingredients:
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 2 tablespoons butter, melted
  • 1/3 cup milk
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup shredded Cheddar cheese (2 oz)
Instructions:
  • Preheat your oven to 375°F and generously coat an 8- or 9-inch square pan with cooking spray.
  • Combine cornbread mix with melted butter, egg, and milk until just moistened. Add chiles and half of the bacon and cheese, mix well. Pour mixture into pan and top with remaining bacon and cheese before baking.
  • Bake until edges are golden brown, about 16-18 minutes. Cut into squares and serve warm.

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