adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corned Beef for Sandwiches in a Slow Cooker
Corned Beef for Sandwiches in a Slow Cooker
0 Likes
Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
Slow cooker corned beef infused with garlic and rich stout beer, ideal for hearty sandwiches or flavorful corned beef hash.
Ingredients:
  • 1 (4 pound) corned beef brisket, seasoning packet discarded
  • 1 tablespoon whole black peppercorns
  • 4 whole cloves
  • 0.25 teaspoon cayenne pepper
  • 1 pinch ground cinnamon
  • 1 (15 ounce) can dark Irish stout beer (such as Guinness®)
  • 2 medium heads garlic, cloves separated
  • 4 bay leaves
Instructions:
  • Gently nestle brisket, fat-side down, in the slow cooker and cover it with hot water. Cook on High for 1 hour, then carefully remove and discard the water.
  • Place peppercorns, cloves, cayenne, and cinnamon in a tea ball or spice bag. Combine with beer, garlic cloves, bay leaves, and enough water to cover the brisket in the slow cooker.
  • Simmer gently for 5 hours. Delicately remove the tender brisket; it may easily fall apart. Allow the meat to rest before cutting into it.

Similar Recipes