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Corned Beef Hash Cakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Delicious, easy corned beef hash patties - perfect for using up leftover mashed potatoes. Enjoy with green beans for a simple supper or eggs and toast for a hearty breakfast.
Ingredients:
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cups leftover mashed potatoes
- 1 cup shredded cooked corned beef
Instructions:
- In a large skillet over medium heat, warm the oil. Cook the onion until translucent, then transfer to a medium bowl. Combine with mashed potatoes and corned beef, and season with salt and pepper. Shape into 8 patties and pan-fry over medium-high heat until golden brown on both sides.
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