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Corned Beef Hash
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Delicious one-skillet corned beef and potato hash, perfect for a quick and hearty breakfast with eggs.
Ingredients:
- 6 large potatoes, peeled and diced
- 1 (12 ounce) can corned beef, cut into chunks
- 1 medium onion, chopped
- 1 cup beef broth
Instructions:
- In a large, deep skillet over medium heat, simmer potatoes, corned beef, onion, and broth until the potatoes are soft enough to mash and the liquid is almost evaporated. Stir well and serve hot.
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