Name: Corned beef with mixed herb bechamel
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 1
Ingredients: 1.8kg-2kg piece corned silverside beef; 1 small onion, quartered; 6 bay leaves; 6 peppercorns; 4 whole cloves or a pinch of ground cloves; Steamed Dutch carrots, to serve; Steamed flat beans, to serve; Steamed broccolini, to serve; 60g butter; 40g plain flour; 560ml milk; 62.50 ml chopped freshcontinental parsley; 40.00 ml fresh chives; Salt; freshly ground pepper

Corned beef with mixed herb bechamel

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Prep Time:
10 minutes

Cook Time:
135 minutes

Total Time:
145 minutes

Creamy bechamel elevates savory corned beef dish.

Ingredients:

1.8kg-2kg piece corned silverside beef
1 small onion, quartered
6 bay leaves
6 peppercorns
4 whole cloves or a pinch of ground cloves
Steamed Dutch carrots, to serve
Steamed flat beans, to serve
Steamed broccolini, to serve
60g butter
40g plain flour
560ml milk
62.50 ml chopped freshcontinental parsley
40.00 ml fresh chives
Salt
freshly ground pepper

Instructions:

Unwrap the silverside and rinse it under cold water. Transfer it to a large saucepan along with the onion, bay leaves, peppercorns, and cloves. Cover everything with cold water and bring it to a boil over high heat. Reduce the heat to medium-low, cover, and simmer for 2 hours.
In a saucepan over medium heat, melt butter. Add flour and cook for 1 minute. Remove from heat and slowly whisk in milk. Cook over medium heat until it boils and thickens. Stir in parsley, chives, and season to taste.
Plate the steamed vegetables, layer slices of corned beef on top, and generously drizzle with herb sauce.

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