adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corned beef with parsley sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
120 minutes
Total Time:
140 minutes
Feed the whole family with a wallet-friendly, flavorful corned beef dish. Enjoy tasty leftovers for lunch the next day!
Ingredients:
  • 2kg corned beef silverside
  • 1 large brown onion, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 large carrot, roughly chopped
  • 2 dried bay leaves
  • 1/2 tsp whole black peppercorns
  • Steamed mixed vegetables, to serve
  • Hot English mustard, to serve
  • 75g butter
  • 62.50 ml plain flour
  • 2 tsp Mustard Powder
  • 772.50 gm milk
  • 62.50 ml finely chopped fresh flat-leaf parsley leaves
Instructions:
  • In a large saucepan, generously cover the beef with cold water. Introduce the onion, celery, carrot, bay leaves, and peppercorns to the pan. Cover and bring to a gentle boil over medium-high heat.
  • Lower the heat and let it simmer gently with the pot partially covered for about 2 hours or until the beef is beautifully tender. Remove from the heat.
  • Create a flavorful sauce: In a saucepan over medium heat, melt butter and combine with flour and mustard powder. Stir for 1 minute until bubbling. Remove from heat, slowly whisk in milk, then return to heat. Cook for 3 to 4 minutes until thickened. Take off heat and fold in fresh parsley.
  • Take out the beef from the pot. Discard the liquid, onion, celery, carrot, bay leaves, and peppercorns. Slice the beef and serve with parsley sauce, steamed vegetables, and mustard.

Similar Recipes