Name: Balsamic corned beef with parsley relish
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 1
Ingredients: 600g extra-lean corned silverside, rinsed; 1 large brown onion, coarsely chopped; 2 celery sticks, chopped; 6 black peppercorns; 2 bay leaves; 16.00 gm brown sugar; 40.00 ml balsamic vinegar; 500g Carisma potatoes, quartered, steamed; 200g green beans, trimmed, steamed; 2 zucchini, trimmed, cut into strips, steamed; Fresh mint sprigs, to serve; 125.00 ml loosely packed parsley leaves, finely chopped; 62.50 ml fresh mint leaves, finely chopped; 2 tsp capers, rinsed, drained, chopped; 25g (about 4) pitted green olives, chopped; 27.30 gm extra virgin olive oil classic flavour; 20.00 ml white balsamic vinegar

Balsamic corned beef with parsley relish

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Prep Time:
15 minutes

Cook Time:
150 minutes

Total Time:
165 minutes

Delicious low-calorie meal with lean silverside and veggies, featuring flavorful potatoes.

Ingredients:

600g extra-lean corned silverside, rinsed
1 large brown onion, coarsely chopped
2 celery sticks, chopped
6 black peppercorns
2 bay leaves
16.00 gm brown sugar
40.00 ml balsamic vinegar
500g Carisma potatoes, quartered, steamed
200g green beans, trimmed, steamed
2 zucchini, trimmed, cut into strips, steamed
Fresh mint sprigs, to serve
125.00 ml loosely packed parsley leaves, finely chopped
62.50 ml fresh mint leaves, finely chopped
2 tsp capers, rinsed, drained, chopped
25g (about 4) pitted green olives, chopped
27.30 gm extra virgin olive oil classic flavour
20.00 ml white balsamic vinegar

Instructions:

- Start by searing the beef in a heavy-based saucepan until browned. - Pour in enough cold water to cover the meat completely. Bring to a gentle boil over low heat. - Drain the water and cover the beef with fresh cold water. - Add onion, celery, pepper, bay leaves, sugar, and vinegar to the pot. - Bring the mixture to a boil, then partially cover and let it simmer on low for 2 hours 30 minutes, or until the meat is tender. Add a splash of water if needed during cooking.
Prepare the parsley relish by mixing all ingredients in a bowl, then add a touch of freshly ground pepper for seasoning.
Separate meat from cooking liquid and slice. Coat potato in half of the relish. Plate with meat, greens, and finish with mint and the rest of the relish.

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