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Apple Blue Cheese Salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
85 minutes
85 minutes
Balsamic-infused Granny Smith apples, tangy blue cheese, crunchy pecans, and crispy bacon on a bed of romaine - perfect make-ahead salad for any occasion.
Ingredients:
- 1 Granny Smith apple, cored and julienned
- 1 cup balsamic vinaigrette salad dressing
- 4 slices turkey bacon
- 6 cups torn romaine lettuce
- 1 cup crumbled blue cheese
- 0.5 cup chopped pecans
Instructions:
- Combine apple and balsamic vinaigrette in a bowl, then refrigerate for a minimum of 1 hour to infuse the flavors.
- Fry bacon until crispy in the microwave or on the stovetop over medium-high heat, then crumble it after draining any excess grease.
- Toss romaine, blue cheese, pecans, and bacon in a salad bowl until well combined.
- Pour the tantalizing apple slices and flavorful dressing over the crisp romaine mixture just before serving.
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