adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cornmeal Pancakes and Sausage Syrup
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Delicious cornmeal pancakes topped with savory sausage syrup for a perfect morning treat.
Ingredients:
  • 1 package (8 oz) frozen brown-and-serve sausages
  • 1 cup maple-flavored syrup
  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup yellow cornmeal
  • 2 eggs
  • 1 cup milk
Instructions:
  • Slice the sausage links into 1/2-inch pieces. Cook the sausage pieces in a 1 1/2-quart saucepan over medium heat until they turn golden brown, stirring frequently. Stir in the syrup and bring to a boil while stirring constantly. Keep warm as you prepare the pancakes.
  • Combine Bisquick mix, cheese, cornmeal, milk, and eggs in a medium bowl. Stir until fully blended using a wire whisk or fork.
  • Prepare the griddle or skillet by brushing with vegetable oil or spraying with cooking spray. Heat the griddle to 375°F or the skillet over medium heat.
  • Pour a generous amount of batter, just under 1/4 cup, onto the hot griddle for each pancake. Cook until the edges are dry, then flip and cook until both sides are golden brown. Serve with delicious syrup.

Similar Recipes