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Cos salad with creamy tarragon dressing
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Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Whip up this luscious tarragon dressing ahead of time for a fresh and flavorful salad finale.
Ingredients:
  • 60ml (1/4 cup) extra virgin olive oil
  • 37.60 gm sour cream
  • 3 tsp white wine vinegar
  • 2.50 gm caster sugar
  • 2 green shallots, ends trimmed, finely chopped
  • 20.00 ml finely chopped fresh tarragon
  • Salt & freshly ground black pepper
  • 3 cos lettuce, leaves separated, washed, dried
Instructions:
  • Mix together the oil, sour cream, vinegar, sugar, green shallot, and tarragon in a bowl. Season with salt and pepper to taste.
  • In a large bowl, submerge the lettuce in cold water and refrigerate for 20 minutes to crisp. Drain thoroughly before using.
  • Place the lettuce elegantly on a spacious serving platter, then generously drizzle with the dressing and serve promptly for optimal freshness.

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