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Cottage Cheese Bread II
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Prep Time:
5 minutes
Cook Time:
180 minutes
Total Time:
185 minutes
Revamp your bread recipe with reduced yeast, increased water, and oil instead of margarine. Let the bread machine work its magic with standard ingredients and a cup of cottage cheese for added richness. Enjoy a healthier, flavorful loaf with fewer calories.
Ingredients:
  • 0.75 cup warm water (110 degrees F/45 degrees C)
  • 1 cup cottage cheese, room temperature
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 0.25 teaspoon baking soda
  • 1.75 teaspoons active dry yeast
Instructions:
  • Place the ingredients in the bread machine following the manufacturer's recommended order, then start the machine. Adjust with more bread flour as needed if the dough is too sticky.

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