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5 minutes
40 minutes
55 minutes
- 2.5 cups non-fat cottage cheese
- 0.66666668653488 cup shredded Swiss cheese
- 2 eggs, beaten
- 1 onion, chopped
- 0.5 cup soft bread crumbs
- 0.33333334326744 cup frozen chopped spinach, thawed
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Mix cottage cheese, Swiss cheese, eggs, onion, breadcrumbs, and spinach in a medium bowl. Pour the mixture into an 8x8 inch baking dish.
- Bake in a hot oven for 40 minutes. Allow to rest for 10 minutes before slicing into squares.
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