Name: Cottage Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup milk; 1 tablespoon vinegar; 1 pinch salt to taste

Cottage Cheese

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Whip up fresh cottage cheese in minutes with just milk, vinegar, and salt - a simple and satisfying DIY treat.

Ingredients:

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Instructions:

In a small pot, heat milk until boiling. Remove from heat and stir in vinegar. Slowly stir mixture until curds form, which should take about 1 to 2 minutes.
Strain the mixture through a cheesecloth-lined colander, letting the liquid whey drain off as the curds cool for approximately 15 minutes. Season the curds with salt.

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