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Cottage Cheese Roast
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Delicious cottage cheese loaf with walnuts and cornflake crust - a tasty meatloaf alternative that doubles as a sandwich filler!
Ingredients:
- 1 (16 ounce) package creamed cottage cheese
- 4 eggs, beaten
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup finely chopped walnuts
- 1.5 cups cornflakes cereal
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a loaf pan.
- Combine creamy cottage cheese, fresh eggs, fragrant vegetable oil, savory soup mix, crunchy walnuts, and whole grain cereal in a large bowl. Transfer the delicious mixture into the prepared pan.
- Place in a hot oven and bake for 35-40 minutes.
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