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Country Chicken and Pasta Bake
Country Chicken and Pasta Bake
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Prep Time:
10 minutes
Total Time:
40 minutes
Whip up a tasty meal in just 10 minutes using leftover chicken, jarred gravy, and frozen veggies!
Ingredients:
  • 2 cups uncooked radiatore (nuggets) pasta (6 oz)
  • 3 cups cubed cooked chicken
  • 2 jars (12 oz each) chicken gravy
  • 1 bag (1 lb) frozen broccoli, carrots and cauliflower
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/2 cup herb-seasoned stuffing crumbs
  • 2 tablespoons butter or margarine, melted
Instructions:
  • Preheat oven to 375°F. Cook pasta according to package instructions, then drain.
  • Combine pasta and all remaining ingredients (excluding stuffing and butter) in a 2 1/2-quart casserole dish without greasing it.
  • Cover the casserole and bake for 20 minutes. Then, uncover and stir the casserole. Mix stuffing and butter in a small bowl, and sprinkle on top. Bake uncovered for an additional 10 minutes or until hot and topping is golden brown.

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