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15 minutes
15 minutes
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons country-style Dijon mustard
- 2 tablespoons real maple syrup
- 1 small shallot, finely chopped (about 3 tablespoons)
- 8 slices rustic bread
- 4 slices (1 oz each) Swiss cheese
- 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 medium ripe avocado, pitted, peeled and sliced
- Combine mayonnaise, mustard, maple syrup, and shallot in a small bowl. Spread the mixture evenly on all 8 slices of bread.
- Layer cheese, chicken, and avocado on four slices of bread, then sandwich with the remaining bread slices.
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