adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Country Pear-Pecan Snack Cake
Country Pear-Pecan Snack Cake
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 30 minutes
Pear and ginger cake with nutty streusel topping.
Ingredients:
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup chopped pecans
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter, melted
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 2/3 cup vegetable oil
  • 1/3 cup buttermilk
  • 2 eggs
  • 1 1/2 cups diced peeled pears (about 2 medium)
Instructions:
  • Preheat oven to 350°F (or 325°F for dark or nonstick pan). Coat the bottom of an 8- or 9-inch square pan with cooking spray. Combine all streusel ingredients in a small bowl and set aside.
  • In a large bowl, combine 1 3/4 cups flour, granulated sugar, 1/2 cup brown sugar, baking soda, ginger, and salt using a spoon. Mix in oil, buttermilk, and eggs until well blended. Gently fold in the pears. Transfer the batter to a pan and sprinkle with streusel topping.
  • Bake for 45 to 55 minutes until deep golden brown and set on top, then cool for 15 minutes. Serve either warm or cool.

Similar Recipes