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10 minutes
30 minutes
40 minutes
- 4 tablespoons canola or vegetable oil, divided
- 3/4 (1-pound) package Jimmy Dean Premium Pork Sausage
- 4 cups frozen hash brown potatoes, thawed
- 0.5 cup diced white onion
- 1 cup diced green bell pepper
- 2 teaspoons salt
- 4 fried eggs
- 1 avocado, sliced
- Heat 1 tablespoon of oil in a large skillet over medium-high heat for 30 seconds. Cook Jimmy Dean sausage for 8 to 10 minutes until browned, stirring often to crumble the sausage, then drain and set aside.
- Heat the remaining oil in the skillet for 30 seconds. Add the potatoes and fry until golden brown, stirring occasionally to prevent sticking or burning, for 10 to 15 minutes.
- Sauté onions, peppers, salt, and pepper for 5 minutes, then mix in the sausage until well combined.
- Top with crispy fried eggs and creamy avocado slices for an extra boost of nutrition and flavor.
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