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Country-style soup with Italian sausage
Country-style soup with Italian sausage
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Delicious winter soup paired with fresh salad and crusty bread.
Ingredients:
  • 36.40 gm olive oil
  • 2 fresh Italian-style sausages
  • 2 leeks, trimmed, chopped and washed
  • 2 garlic cloves, crushed
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 6 chat (new) potatoes, unpeeled and halved
  • 2 carrots, peeled, cut into batons 1.5cm in diameter and 4cm long
  • 2 celery sticks, chopped
  • Mutti Whole Peeled Tomatoes 400g
  • 750mls (3 cups) beef style liquid stock
  • 250mls (1 cup) water
  • 2 zucchini, cut diagonally in 1cm-thick slices
  • Salt and freshly ground black pepper
  • Shaved parmesan, to garnish
  • Continental parsley sprigs, to garnish
Instructions:
  • In a large saucepan over medium heat, fry the sausages in 1 tablespoon of olive oil for about 8 minutes until browned and fully cooked. Remove and drain on paper towel.
  • Warm the last tablespoon of olive oil in the saucepan over medium heat. Sauté the leek, garlic, oregano, and basil for 5 minutes until the leek is tender.
  • Cook the potatoes for 8 minutes, stirring constantly. Mix in the carrot, celery, and tomatoes. Pour in the beef stock and water, bring to a boil over medium heat, then simmer.
  • Slice the sausages diagonally into 2cm-thick pieces and combine with the zucchini in the soup. Cook over low heat for approximately 5 minutes until the veggies are soft. Season with salt and pepper to your preference.
  • Garnish with freshly shaved parmesan and sprigs of parsley before serving.

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