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10 minutes
15 minutes
25 minutes
- 0.33333298563957 cup shortening
- 6 large potatoes, peeled and cubed
- 0.5 teaspoon paprika
- In a large cast iron skillet over medium-high heat, heat shortening until shimmering. Add potatoes and cook until golden brown, stirring occasionally. Season with salt, pepper, garlic powder, and paprika. Serve hot.
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