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10 minutes
10 minutes
20 minutes
- 200g couscous
- 1/2 red onion, chopped
- 18.20 gm extra virgin olive oil
- 1.25 gm ground ginger
- 1.25 gm ground cinnamon
- 1/2 tsp ground coriander
- 40.00 ml blanched almonds, toasted, chopped
- Heat your oven to 110°C.
- Combine couscous, onion, oil, spices, pepper, and salt in a casserole dish. Pour in 400ml boiling water, cover, and bake for 10 minutes.
- Fluff the dish with a fork, sprinkle with nuts, and enjoy with harira.
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