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Couscous-Stuffed Avocados
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Prep Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Quick and delicious 20-minute meal: Couscous salad with orange and avocado.
Ingredients:
- 1 cup orange juice
- 3/4 cup uncooked couscous
- 1 medium carrot, shredded (3/4 cup)
- 2 medium green onions, sliced (1/4 cup)
- 2 avocados, peeled and sliced
- 2 medium oranges, peeled and sectioned
- 1/4 cup French dressing
- 2 tablespoons salted sunflower nuts
Instructions:
- Boil orange juice in a saucepan, then take it off the heat. Mix in couscous, cover, and let it sit for 5 minutes. Finally, stir in the carrot and onions.
- Distribute couscous evenly on 4 plates and artistically place avocado slices and orange sections around the couscous.
- Drizzle salads with dressing and sprinkle with nuts to add a delightful crunch and burst of flavor.
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