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Crab and Swiss Quiche
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Delicious Swiss cheese and imitation crab quiche - a creamy and easy dish for any meal!
Ingredients:
- 2 egg, lightly beaten
- 0.5 cup milk
- 0.5 cup mayonnaise
- 1 teaspoon cornstarch
- 0.5 pound imitation crab meat, flaked
- 1.5 cups shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Instructions:
- Preheat the oven to a toasty 350°F (175°C).
- Combine eggs, milk, creamy mayonnaise, and cornstarch in a mixing bowl. Fold in succulent crab meat and rich Swiss cheese, then pour the mixture into the pie shell.
- Bake in the preheated oven for 30-40 minutes, or until a knife inserted in the center of the quiche comes out clean.
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