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Crab Cakes with Cilantro Salsa
Crab Cakes with Cilantro Salsa
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Prep Time:
30 minutes
Total Time:
40 minutes
Create gourmet crab cakes in 3 simple steps!
Ingredients:
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (11 oz) whole kernel sweet corn, drained
  • 1 large tomato, chopped (1 cup)
  • 2 tablespoons lime juice
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 2 teaspoons ground cumin
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 cans (6 oz each) crabmeat, drained
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 1/4 cup chopped cilantro
  • 1 medium green onion, sliced
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 tablespoons mayonnaise or salad dressing
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 2/3 cup Progresso™ Italian style dry bread crumbs
Instructions:
  • Combine the Cilantro Salsa ingredients, cover, and chill in the fridge.
  • Combine all the Crab Cakes ingredients, leaving out 2 tablespoons of vegetable oil and 2/3 cup of bread crumbs. Shape the mixture into 16 cakes, each about 2 inches in diameter.
  • Heat oil in a 12-inch skillet over medium heat. Gently coat crab cakes with 2/3 cup bread crumbs. Cook in the hot oil for 3 to 4 minutes on each side until beautifully golden brown. Then, drain on paper towels and serve with salsa.

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