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Crab Fondue
Crab Fondue
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Prep Time:
30 minutes
Total Time:
30 minutes
Indulge in luxurious cheesy crab fondue with crusty French bread, a quick and easy appetizer ready in 30 minutes.
Ingredients:
  • 2 cups shredded Gruyère or Swiss cheese (8 oz)
  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 cup frozen stir-fry bell peppers and onions (from 1-lb bag)
  • 1/2 cup dry white wine or milk
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 cans (6 oz each) crabmeat, drained and cartilage removed
  • 1 loaf (14 to 16 oz) French bread, cut into 1-inch cubes
Instructions:
  • In a 2-quart saucepan or chafing dish, melt cheese with all ingredients except crabmeat and bread over medium heat, stirring constantly. Add crabmeat, then transfer to a fondue pot or chafing dish to keep warm; dip remains delicious for up to 2 hours.
  • Skewer bread cubes on fondue forks and dunk them into the fondue. If the fondue thickens, gently mix in a splash of dry white wine or milk.

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