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Crab Salad with Buttermilk Dressing
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Prep Time:
10 minutes
Total Time:
10 minutes
Whip up a quick and delicious crab salad in just 10 minutes!
Ingredients:
  • 1/2 cup fat-free buttermilk
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons grated lemon peel
  • 1 teaspoon chopped fresh dill weed
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 1 lb cooked jumbo lump crabmeat, drained, shell pieces removed
  • 4 large leaves Bibb lettuce
  • 2 cups multicolored cherry tomatoes (about 12 oz), quartered
Instructions:
  • Whisk together buttermilk, sour cream, lemon peel, dill, pepper, and salt in a small bowl until smooth.
  • Mix succulent crabmeat with tangy dressing in a bowl until well combined. Arrange crisp lettuce on serving plates. Generously top with the flavorful crab salad and fresh tomatoes. Enjoy promptly.

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