adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms
0 Likes
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Whip up delicious crab-stuffed mushrooms for a quick and impressive appetizer using fresh, canned, or imitation crabmeat.
Ingredients:
  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon ground savory
  • ground black pepper to taste
  • 0.25 cup grated Parmesan cheese
  • 0.33333334326744 cup mayonnaise
  • 1 pound fresh mushrooms
  • 3 tablespoons grated Parmesan cheese
  • 0.25 teaspoon paprika
Instructions:
  • Collect all your ingredients and heat the oven to 350°F (175°C).
  • In a medium bowl, mix together crabmeat, green onions, thyme, oregano, savory, and pepper. Stir in mayonnaise and 1/4 cup Parmesan until thoroughly combined. Chill the filling until needed.
  • Clean mushrooms with a damp towel, remove stems, and scoop out gills and base to create deep cups. Discard discarded gills and stems.
  • Using a rounded teaspoon, generously fill mushroom caps with the filling. Arrange them in an ungreased baking dish and delicately sprinkle Parmesan and paprika on top.
  • Roast mushrooms in a hot oven until warmed, approximately 15 minutes.
  • Enjoy while the dish is still hot!

Similar Recipes