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10 minutes
490 minutes
- 1 (8 ounce) package cream cheese, softened
- 0.25 cup cocktail sauce
- 1 (8 ounce) package imitation crabmeat, chopped
- 0.25 cup shredded Swiss cheese
- 0.25 cup chopped green onion
- 4 (8 inch) flour tortillas
- 0.5 cup additional cocktail sauce for dipping
- Combine cream cheese and cocktail sauce until smooth. Mix in crabmeat, Swiss cheese, and green onion. Spread 1/2 cup of mixture evenly on each tortilla, roll tightly, wrap in plastic, and chill overnight.
- Cut rolls into 1/2-inch slices. Serve on a platter with a side of cocktail sauce for dipping.
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